/8-inch thick. Shape biscuits using a bone-shaped cookie
Heat oven to 350\u00b0.
Open packages of franks and biscuits.
Put a slit into
hot dog and insert cheese (fold if you like).
Wrap each hot dog with a roll or biscuit which has been flattened. Place hot dog, slit side up, on a baking sheet and place in oven for 10 to 12 minutes (roll or biscuit should be lightly browned). To serve:
Dip into mustard as you like.
Preheat oven to 350 degrees.
Mix all ingredients together until well formed.
Knead dough and roll out on floured surface.
Cut into shapes with cookie cutter.
Bake in oven for approximately 10 minutes (careful - these biscuits burn quite easily).
Cool on wire rack.
Store in airtight container.
ther favorite shape), cup out dog biscuits.
Place on prepared cookie
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese.
Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400 degrees for 9-11 minutes or until golden brown.
Serve warm.
Heat oven to 400\u00b0.
Grease 10 muffin cups.
Brown ground beef in large skillet; drain grease.
Stir in barbecue sauce, onions and brown sugar.
Cook 1 minute to blend flavors, stirring constantly. Separate dough into 10 biscuits.
Place 1 biscuit in bottom and up sides, forming 1/2-inch rim.
Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
Sprinkle each with cheese.
Bake at 400\u00b0 for 10 to 12 minutes, or until edges of biscuits are golden brown.
Cool 1 minute.
Remove from pan and eat.
Mix all together. Flour board and roll dough with rolling pin. This dough will be nice and firm to roll out. Cut into squares like the size of purchased dog biscuits.
Lift square in hand and squeeze center like the shape of a bow tie.
Place on lightly greased baking sheet. Bake at 325\u00b0 until baked or brown, about 15 to 20 minutes.
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
elted butter. Serve immediately.
Easy Cheddar Biscuits: Add 1 cup shredded
Preheat oven to 400.
Heat sugar, nuts, butter and water until melted.
Separate biscuits and cut into 4th's and place in bowl.
Pour sugar mixture over biscuits and toss.
Spoon biscuits into greased bundt pan.
Bake 20-25 minutes.
Let stand in pan 3 minutes then invert onto serving plate.
Serve warm.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Preheat oven to 400\u00b0.
In a medium bowl, combine the flour, cream and cheese.
Mix well until the mixture forms a ball.
Roll out on a lightly floured surface to the thickness of about 1/2-inch.
Cut with a 1 1/2 or 2-inch biscuit cutter.
Dip each biscuit in the melted butter.
Place on an ungreased cookie sheet, spacing the biscuits about 1-inch apart.
Bake for 10 to 15 minutes until lightly browned.
Combine crushed cherries and 1/2 of the juice with sugar, until partially thick.
Open biscuits and place on greased baking sheet.
Press flat part of thumb in middle of biscuits, dip 1 tablespoon cherry mixture into each biscuit.
Preheat oven to 350\u00b0.
Bake 17 to 18 minutes.
Serve warm.
Top with vanilla ice cream.
Preheat oven to 450 degrees F.
Combine melted butter, onion, and dill in a large bowl.
Cut biscuits into halves or quarters and toss in the butter mixture to coat (they will look very wet- this is normal).
Place in a square baking pan (greased) and bake for about 8-10 minutes or until puffed and brown (be careful not to overbake or they will burn).
Serve warm.
1/2\" - depending on your dog's chew preferences, - and use
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
nto bite size pieces. Cut biscuits into quarters. Place biscuit pieces
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are