Bring water and beef bouillon to a boil in a 2-quart saucepan. Add rice; cover and lower heat to simmer.
Steam for 20 minutes.
Brown ground beef with garlic powder (drain).
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
Cook manicotti shells as directed on package, drain and cool on wax paper.
Stuff each shell with beef mixture and place in lasagna-size baking dish.
Cover with spaghetti sauce.
Sprinkle with Parmesan cheese and oregano.
Cover with foil and bake at 350\u00b0 for 15 minutes.
Remove foil and bake another 10 to 15 minutes.
Have milk, eggs and water at room temperature.
Preheat oven to 400\u00b0.
Mix
flour and salt in a bowl.
Pour into a well in the center of the flour mix the milk.
Stir. Beat eggs until fluffy. Beat into the batter. Add water and beat well until large bubbles appear.
Pour batter into a 9 x 12-inch hot ovenproof baking dish with beef drippings or butter melted in it.
Bake for 20 minutes. Reduce heat to 350\u00b0 and bake about 10 minutes more.
Cut into squares and serve immediately.
late with cooking spray.
In 10-inch skillet, cook beef and
lace beef in a small baking dish, and spread each filet with
Start with beef; brown and drain off fat.
Then add cooked noodles and rest of ingredients.
Serve with salad and bread. Fast, easy 1-pan dinner.
n a slow cooker -- top with beef chunks.set aside.
mix
rowns are frying, brown ground beef in a large, deep skillet
dd garlic.
Add Ground Beef and Italian Seasoning.
Cook
Preheat oven to 350 degrees.
Butter a 2 quart casserole dish and set aside.
Prepare the macaroni and cheese dinner as directed on package.
Saute beef and onion together.
Drain off any accumulated fat.
Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
Place in the 2 quart buttered casserole.
Bake uncovered at 350 degrees for 25-30 minutes.
inutes. Prepare dinner at directed on package. Spread ground beef mixture onto
Cut beef into 1-inch cubes.
In a large casserole or Dutch oven, toss beef with flour.
Add remaining ingredients; stir to mix.
Bake covered in 325\u00b0F oven for 3 hours, stirring occasionally.
ver the chicken and top with chives.
Soft Creamy Polenta
resistance when pierced deeply with the point of a
Place the ground beef in a skillet over medium-high heat. Cook, stirring, until evenly browned. Drain off grease. Transfer the beef to a large saucepan or soup pot. Stir in the green beans and corn. Break hash brown patties into pieces, and stir them in. Cook until thoroughly heated. Season with salt and pepper.
Place all ingredients in crockpot and cook on low over night or all day.
Do not cook on high as the beef could burn.
Serve on top of egg noodles or rice for a filling easy dinner.
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
o make Jigg's Dinner, the salt beef and the split peas
Brown meat with chopped onions and drain.
Put meat and onions in a crock-pot.
Open the can of whole tomatoes.
Grab one with your hand and stick your hand deep into an empty bowl.
Smash the tomato with your fingers (fun, but they squirt!).
Smash all the tomatoes and add to crock-pot.
Do not add juice.
Add all other ingredients to crockpot.
Cook on low for 3 to 4 hours or longer. Start it in the morning and eat it when you get home for dinner. Serve with Frito Scoops or saltines.
oose and not as easy to work with. End result will be