Easy Spanish Rice With Beef Casserole - cooking recipe

Ingredients

3 c. or 3 tsp. beef bouillon
3 c. water
1 1/2 c. long grain rice
1 lb. extra lean ground beef
1 can whole green chiles
1 (15 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2 Tbsp. instant minced onion
Cheddar cheese to garnish

Preparation

Bring water and beef bouillon to a boil in a 2-quart saucepan. Add rice; cover and lower heat to simmer.
Steam for 20 minutes.