Corned Beef Hash Patties - cooking recipe

Ingredients

1 (12 ounce) can corned beef
2 stalks green onions, finely sliced
1 medium carrot, grated
1 large potato, cubed
1 large egg, beaten
2 teaspoons garlic powder
freshly grated black pepper, to taste
panko breadcrumbs (for dredging) or flour (for dredging)
oil (for frying)

Preparation

Boil cubed potato in salted water till tender, drain and allow to cool.
Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
Chill for 2-3 hours or overnight.
Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!