Easy Crock-Pot Mexican Chili - cooking recipe

Ingredients

1/4 onion, chopped (optional)
1 lb. ground beef
1 pkg. taco seasoning
2 cans tomato sauce
1 can mild Ro-Tel
1 pkg. dry ranch dressing mix
1 can white great Northern beans, drained
1 can kidney beans, drained
1 can whole peeled tomatoes
2 cans water

Preparation

Brown meat with chopped onions and drain.
Put meat and onions in a crock-pot.
Open the can of whole tomatoes.
Grab one with your hand and stick your hand deep into an empty bowl.
Smash the tomato with your fingers (fun, but they squirt!).
Smash all the tomatoes and add to crock-pot.
Do not add juice.
Add all other ingredients to crockpot.
Cook on low for 3 to 4 hours or longer. Start it in the morning and eat it when you get home for dinner. Serve with Frito Scoops or saltines.