Sift the flour with the salt.
Mix the Crisco into the mixture with pastry cutter or fingers until it becomes size of small peas. Add the ice water.
Form into 6 balls.
Makes enough for 6 pie shells.
May be kept in freezer for future use.
Will defrost in about 40 minutes for use.
boil thel let simmer for 6 minutes.
Add the sugar
nd oyster sauce and saute for 30 seconds. Remove from the
Mix, with hand, one ingredient at a time.
Cover dough with a towel.
Let rise for 10 minutes, then punch down (knead 5 to 6 times).
Do this 6 times (every 10 minutes for 1 hour).
After last 10 minutes, punch (knead), pull off pinches of dough and roll in hand to form biscuit shape.
br>Bake at 350\u00b0F for approx 45 minutes.
I
ently cut each log into 6 (1-inch-thick) slices, using
Place water, sausage and green onions in crock pot.
Add steak sauce, red pepper flakes, Italian seasoning and salt.
Cover with lid and cook on low for 6-8 hours or on high for 3 hours.
Stir in uncooked rice and tomatoes with juice.
Cover and cook an additional 1 hour.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
In a large bowl combine coconut milk, Greek yogurt, and heavy cream. Stir in tomato paste, garlic, ginger, and all the spices.
Grease the inside of the Crock-Pot with olive oil.
Add chopped onion at the bottom, then chicken pieces, and then pour coconut milk mixture over it. Add butter in dollops, cover with a lid, and cook on high for 4 hours or on low for 6 hours.
When ready, give a good stir, adjust seasoning and serve!
Preheat oven to 375\u00b0.
In large frying pan, brown ground beef with onion, salt and pepper; drain.
Stir in sour cream.
Separate crescent dough into 2 large rectangles.
Place rectangles in ungreased 13 x 9-inch baking pan.
Press over bottom and 1/2 inch up sides to form crust.
Spoon hot mixture into crust.
Top with cheese slices.
Bake at 375\u00b0 for 20 minutes, until deep, golden brown and crust is no longer doughy.
Refrigerate any leftovers. Makes 5 to 6 servings.
o be a quick and easy dinner. :-).
Preheat oven to 375\u00b0.
In a medium skillet, brown ground beef, pepper and onion; drain.
Add tomato sauce.
Simmer for 15 minutes.
Separate crescent rolls dough into 8 triangles.
Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.
In a small bowl, combine 3 ounces of cheese and egg; stir to mix.
Spoon over dough.
Add to ground beef mixture; top with remaining 3 ounces of cheese.
Bake for 20 to 25 minutes, until edges of pie crust are golden brown.
Arrange the romaine lettuce on two salad plates.
Divide the remaining ingredients and arrange in small \"mounds\" on each plate.
Top with the red onion rings.
Serve dressing of your choice on the side. See how easy that was?
In a large bowl mix together first 7 ingredients (oil - eggs).
Stir in flour one cup at a time until a soft dough is reached.
Cover dough with plastic wrap and place in refrigerator two hours before using (dough may be made ahead up to five days before using).
Form dough into 2-inch balls and place in a large greased cake pan one inch apart. Cover with plastic wrap and/or a damp cloth. Let rise until double (30 minutes - 1 hour).
Preheat oven to 375 degrees F.
Bake rolls for 20 minutes or until golden.
Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.
Combine Condensed Milk and Juice in a large bowl, mix well.
Fold in Whipped Topping.
Spoon 1/2\u00b0C Whole Raspberries into bottom of crust, cover with filling and Freeze for 6 hours.
Top with remaining raspberries before serving.
Refrigerate or freeze leftovers.
Soften yeast in a 1/4 c. warm water. Cream sugar and oil. Add boiling water and mix well.
Add salt, cold water, and eggs and mix. Add yeast. Add flour 2 cups at a time, beat well. Do not knead. Place in a greased container. Cover and put in a warm place and let rise till double in size, punch down.
Punch down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.
f the egg. It's easy to do. This will prevent
Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.
Wrap
precooked ham in foil.
Place in crock-pot.
Cover and cook on low for 6 to 12 hours.
If desired, sprinkle ham with liquid smoke before wrapping in foil.