Easy Dinner - cooking recipe

Ingredients

4 to 5 pork chops
Kitchen Bouquet
1 small onion, sliced for each chop used
1 can tomatoes
1 c. dry rice
1/2 c. water
salt

Preparation

Brush pork chops with Kitchen Bouquet. Brown in skillet. Slice onion for each chop used. Open tomatoes. Measure dry rice; measure water. Grease casserole. Sprinkle 1/3 of rice on bottom. Place chops on rice. Layer 1/2 of onion. Layer 1/2 of tomatoes. Sprinkle rest of rice, onions and tomatoes. Salt between layers. Pour in water. Bake at 350\u00b0 for approximately 1 hour.