Easy Beefy Crescent Squares - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 c. sour cream
1 (8 oz.) can refrigerated quick crescent dinner rolls
6 slices American cheese

Preparation

Preheat oven to 375\u00b0.
In large frying pan, brown ground beef with onion, salt and pepper; drain.
Stir in sour cream.
Separate crescent dough into 2 large rectangles.
Place rectangles in ungreased 13 x 9-inch baking pan.
Press over bottom and 1/2 inch up sides to form crust.
Spoon hot mixture into crust.
Top with cheese slices.
Bake at 375\u00b0 for 20 minutes, until deep, golden brown and crust is no longer doughy.
Refrigerate any leftovers. Makes 5 to 6 servings.