Easy Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper, chopped
1 (8 oz.) can tomato sauce
1 (8 oz.) can refrigerated crescent dinner rolls
6 oz. shredded Cheddar cheese
1 egg, beaten
1 onion, chopped

Preparation

Preheat oven to 375\u00b0.
In a medium skillet, brown ground beef, pepper and onion; drain.
Add tomato sauce.
Simmer for 15 minutes.
Separate crescent rolls dough into 8 triangles.
Press on bottom and up side of a greased 9-inch pie pan; firmly press perforations and seal.
In a small bowl, combine 3 ounces of cheese and egg; stir to mix.
Spoon over dough.
Add to ground beef mixture; top with remaining 3 ounces of cheese.
Bake for 20 to 25 minutes, until edges of pie crust are golden brown.