he meat mixture on one dim sum wrapper. Using your fingers or
eady to cook, arrange the dim sum on the hot grate and
or 5-7 minutes, until dim sum are cooked through.
Serve
or this dough in further Dim Sum recipe suggestions.
br>This should go very easy because of the sesame oil
an. Stir-fry onions, choy sum and tatsoi until just wilted
o a boil. Add choy sum and cook for 30 seconds
uices to wok. Add choy sum, peanut butter, coconut cream, sweet
blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
stir in the oyster sauce and serve.
he snow peas and choy sum stems and stir fry for
Heat wok until it smokes.
Add oil and heat until it shimmers and is about to start smoking.
Add ginger and garlic, stir fry until very fragrant, about forty seconds.
Add choy sum all at once, and stir fry very vigorously; water will escape from the greens immediately.
Add remaining ingredients, including water chestnuts if you are using them, and stir and fry until the leaves are wilted and the stems are just starting to wilt.
Immediately remove from heat and scrape into a heated serving platter and serve right away.
-5 mins. Add choy sum and simmer for 1 min
arm.
Add the choy sum to same heated pan with
lightly thickened.
Blanch choy sum in a pan of simmering
Brush fish fillets with sesame oil. Heat a large nonstick frying pan on high heat. Cook fish 1-2 mins each side. Add kecap manis and stock; cook a further 2 mins, until sauce reduces and fish is cooked through.
Meanwhile, heat a wok on high heat. Stir-fry garlic, choy sum and soy sauce 2 mins, until wilted.
Serve fish and choy sum with steamed rice.
lace the noodles and choy sum in a bamboo or metal
Heat oil in a wok or large frying pan over high heat. Stir-fry beef for 2-3 mins, or until browned. Add soy sauce, sherry, chili sauce and oyster sauce. Add noodles and choy sum and toss to combine. Stir-fry for 2 mins. Serve.
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
br>Frost with Quick and Easy Chocolate Frosting, if desired.
hen touched. Let cool.
Easy Icing:. Beat cream cheese and