Beef And Choy Sum With Noodles - cooking recipe

Ingredients

2 tbsp oil
9 oz sliced beef
1 tbsp soy sauce
2 tbsp sweet sherry
1 tbsp chili sauce
1 tbsp oyster sauce
16 oz Hokkien noodles
1 bunch choy sum, sliced

Preparation

Heat oil in a wok or large frying pan over high heat. Stir-fry beef for 2-3 mins, or until browned. Add soy sauce, sherry, chili sauce and oyster sauce. Add noodles and choy sum and toss to combine. Stir-fry for 2 mins. Serve.