Shrimp Dumplings And Choy Sum Soup - cooking recipe

Ingredients

8 None medium raw shrimp, peeled, deveined and chopped
1 None spring onion, finely chopped
1 clove garlic, minced
1 tbsp fresh cilantro, chopped
1 tsp oyster sauce
1 tsp light soy sauce
1 tsp fish sauce
1/4 tsp sugar
20 None square wonton wrappers
None None Choy Sum Soup
6 cups chicken stock
1/4 cup light soy sauce
1 tbsp shredded ginger
1 tsp sesame oil
3 None spring onions, sliced diagonally
1 bunch choy sum (or pak choy), trimmed, cut into 2 1/2 inch pieces

Preparation

To make the dumplings, combine shrimp, onion, garlic, cilantro, oyster sauce, soy sauce, fish sauce and sugar. Place 1 tsp mixture in the center of each wrapper. Wet edges with a little water and fold in 1/2 to enclose filling, pressing edges lightly to seal. Arrange on a baking tray and chill for 5 mins.
Meanwhile, to make the soup, bring stock, 2 cups water, soy sauce, ginger and sesame oil to a boil. Reduce heat and simmer for 5 mins. Add dumplings and 1/2 of the onions. Simmer gently for 3-5 mins. Add choy sum and simmer for 1 min.
Divide dumplings between bowls. Ladle soup and choy sum on top. Garnish with remaining onions to serve.