Choy Sum In Oyster Sauce - cooking recipe

Ingredients

300 g choy sum
1 tablespoon vegetable oil
1 teaspoon garlic, finely chopped
1 tablespoon oyster sauce

Preparation

blanch the choy sum in a llarge pan of boiling water for 30 seconds, drain ans set aside.
in a preheated wok or deep pan, heat oil and stir fry garlic until fragrant. add the choy sum and toss for 1 minute.
stir in the oyster sauce and serve.