Glazed Fish With Choy Sum - cooking recipe

Ingredients

4 None fish fillets, such as bream or flounder
1 tsp sesame oil
2 tbsp kecap manis (thick sweet soy sauce)
1/4 cup chicken stock
2 clovea garlic, thinly sliced
2 bunches choy sum, trimmed
1 tbsp soy sauce
None None Steamed rice, to serve

Preparation

Brush fish fillets with sesame oil. Heat a large nonstick frying pan on high heat. Cook fish 1-2 mins each side. Add kecap manis and stock; cook a further 2 mins, until sauce reduces and fish is cooked through.
Meanwhile, heat a wok on high heat. Stir-fry garlic, choy sum and soy sauce 2 mins, until wilted.
Serve fish and choy sum with steamed rice.