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Green Papaya Salad From Quick & Easy Thai Recipes

Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.

Jelly Roll Dessert* * * * *

This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.

Thai Spring Rolls From Quick & Easy Thai Recipes

ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre

Easy Dessert

Mix all together and serve as dessert.
Substitute mandarin oranges and orange jello, if desired.
Delicious and easy.

Easy Pistachio "Better Than Tom Cruise" Dessert

old in half of the dessert topping (Cool Whip) and carefully

Impossibly Easy Cheeseburger Pie

f the most-requested Impossibly Easy Pie recipes.
Special Touch.

Linda'S Fantabulously Easy Baked Alaska

ivide ice cream evenly on dessert cups so you have a

Easy Dessert

Crumble angel food cake into an 8 x 8-inch pan or dish.
Cover with instant pudding mix, prepared as directed.
Put Cool Whip on top of pudding.
Refrigerate.
Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
Chill and serve.

Easy Strawberry Shortcake

Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Frozen Fruit Salad Dessert

anging over the edges for easy removal.

Easy Freezy Chocolate Peanut Butter Shake

Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!

Easy Fresh Coconut Cake

Bake golden butter cake according to directions. Let cool completely and split layers to make 4 layers instead of 2. While cake is baking, pour sour cream, sugar and 2 packages of frozen coconut into bowl. Stir mixture every now and then. Thaw remaining package of frozen coconut, reserving this for the top and sides. Frost and stack layers with the coconut, sour cream and sugar mixture. Cover the top and sides with dessert topping and sprinkle coconut on top and sides.

Cardamom Savarin With Apricots In Dessert Wine Syrup

eanwhile, for the apricots in dessert wine syrup, remove peel from

Crown Jewel Dessert

rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese

Kirkland'S 3 Minute Dessert

A quick and easy dessert that children can do by themselves.

Easy Key Lime Pie

Mix limeade and sweetened milk concentrate in medium bowl until just blended. Whisk in food coloring.
Mix well. Fold in dessert topping.
Turn mixture into pie crust.
Refrigerate until firm, about 3 hours.
To serve, garnish with additional whipped topping and chocolate curls or lime slices.
Makes 6 servings.

Easy-As-Pie Eclair Cake

Prepare both packages of instant pudding as package directs. Set aside.
Line 9 x 13-inch pan with whole graham crackers.
Mix dessert topping with pudding.
Pour half the pudding-topping mixture over crackers.

Easy Dessert

Use deep bowl and line bottom
with cookies.
Add half of pie filling, then half of Cool Whip.
Add other half of cherry pie filling and top with rest of Cool Whip.
Refrigerate.
Makes a light and beautiful dessert.

Good Easy Dessert

o 4 hours.
Unmold dessert on serving plate.
Remove

Super Easy Strawberry Shortcake

Filling.
Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
Place strawberry mixture in refrigerator for 1 hour to chill.
Whipped cream.
In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.

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