Easy Dessert - cooking recipe

Ingredients

1 box angel food cake mix
1 pkg. instant pudding
2 c. Cool Whip
Heath candy bars

Preparation

Crumble angel food cake into an 8 x 8-inch pan or dish.
Cover with instant pudding mix, prepared as directed.
Put Cool Whip on top of pudding.
Refrigerate.
Crush Heath candy bars and sprinkle over top of dessert just before serving or up to 2 hours before. (If you freeze the candy, it is easier to crush.)
Chill and serve.