Easy-As-Pie Eclair Cake - cooking recipe

Ingredients

2 regular pkg. French vanilla instant pudding
1 (9 oz.) carton dessert topping
whole graham crackers
1 can chocolate frosting

Preparation

Prepare both packages of instant pudding as package directs. Set aside.
Line 9 x 13-inch pan with whole graham crackers.
Mix dessert topping with pudding.
Pour half the pudding-topping mixture over crackers.