Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Mix custard powder, cocoa powder and sugar together then whisk in 1/2 cup milk until smooth. Bring remaining milk to a boil in a saucepan then remove from heat. Add pudding mixture then place back on heat and simmer for 1-2 mins, stirring. Add chocolate and stir until melted. Transfer to a bowl, cover with plastic wrap and allow to cool for 20-30 mins.
To serve, mix pudding until smooth then divide between 6-8 glasses. Sprinkle with crushed cookies.
s thick. Sift flours and custard powder together over egg mixture
side.
Make custard using the milk and custard powder. Keep it
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a medium bowl combine pudding mix, milk and vanilla. With electric mixer, beat 1-2 minutes or until thickened.
Add 1 cup whipped topping.
In a 1 1/2 quart round dish layer half of wafers, bananas and pudding.
Drizzle with topping.
Repeat layers, ending with pudding.
Top with remaining 1/2 cup of whipped topping.
Sprinkle with 3 crushed cookies, if desired.
Pour dry custard into soft Cool Whip and mix well.
Do pudding as on the box.
5 minutes later add the coolwhip and milk.
Layer, cookies, bananas and pudding in a bowl or dish.
That's it!
Let set in refrigerater until chilled.
In a trifle bowl (or regular bowl), layer on bottom first: broken pieces of white cake (can use angel food, plain donuts, etc.).
Pour entire can of fruit cocktail on cake.
Juice will soak into a cake.
Top with layer of custard pudding.
Refrigerate until set.
Scoop into dishes and top with whipped cream.
Combine pudding mix and milk.
Add ice cream.
Refrigerate 1 hour.
Break cake into bite size pieces.
Put half in the bottom of a 9 x 13-inch pan.
Prepare jello according to package directions and add fruit when partially set.
Pour on top of cake.
Put the rest of the cake pieces on top of jello.
Prepare custard pudding according to package directions and when partially set, pour on top of second layer of cake pieces.
Cover with Cool Whip.
Serves 8 to 10.
Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.
Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.
In a large bowl, mix together pudding, sliced bananas and Cool Whip.
After mixing together, get another large bowl.
Put a layer of Nilla Wafers to cover bottom of dish.
Put pudding mixture in to cover cookies.
Continue to repeat layers until all of the pudding mixture has been used.
Top with crushed Nilla Wafers.
Prepare pudding according to package directions.
Fold in Cool Whip.
In large bowl, put a layer of vanilla wafers, a layer of cut up bananas, then a layer of pudding mix.
Repeat several times, ending with the pudding mix.
Mix water, pudding and milk; let stand 5 minutes.
Whip whipping cream to stiff peaks and fold into pudding mixture. Layer sliced bananas, vanilla wafers and pudding mixture, alternately, in serving dish.
Refrigerate at least an hour before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Follow
directions on pudding mix to make pudding.
Add 1 cup of Cool Whip;
mix and stir well.
Using a 1 quart bowl, starting with
pudding mix, layer pudding, vanilla wafers and sliced bananas,
ending with pudding on top.
Refrigerate for several hours
before
serving.
Could
be
made
day
before serving. Dish up and top with Cool Whip.
ow
Stir milk and pudding mix together in another bowl
Combine condensed milk with water.
Add pudding mix and beat one minute. Fold in La Creme.
Spoon one cup of pudding mix into a 2 1/2-quart glass bowl.
Top with vanilla wafers, then bananas. Repeat layers 2 times, ending with pudding.