English Trifle - cooking recipe

Ingredients

1 angel food cake
1 large pkg. jello
1 qt. strawberries (or other fruit)
1 large box custard pudding
1 (8 oz.) container Cool Whip

Preparation

Break cake into bite size pieces.
Put half in the bottom of a 9 x 13-inch pan.
Prepare jello according to package directions and add fruit when partially set.
Pour on top of cake.
Put the rest of the cake pieces on top of jello.
Prepare custard pudding according to package directions and when partially set, pour on top of second layer of cake pieces.
Cover with Cool Whip.
Serves 8 to 10.