English Trifle-Quick Version - cooking recipe

Ingredients

1 layer white cake
1 large can fruit cocktail
1 large pkg. custard pudding
whipped topping

Preparation

In a trifle bowl (or regular bowl), layer on bottom first: broken pieces of white cake (can use angel food, plain donuts, etc.).
Pour entire can of fruit cocktail on cake.
Juice will soak into a cake.
Top with layer of custard pudding.
Refrigerate until set.
Scoop into dishes and top with whipped cream.