nto the center of the quiche comes out clean, about 1
heet for easy transfer into the oven. Place the quiche into the
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ides of a 10-inch quiche mold or springform pan with
Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.
ish from the oven. The quiche will be puffed up, but
Mix half of both cheeses with all other ingredients.
Put into greased 8-inch pyrex pie pan (or quiche dish).
Bake at 425 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake 2 minutes more or until cheese begins to brown on edges.
Cut into wedges or squares and serve immediately.
Note: Can be baked in a 9 X 13 glass baking pan if recipe is doubled.
oneness, insert a knife into quiche-it should come out clean
it of cheese for a crustless mini-quiche.)
Cover edges of
mix ingredients together, beat well.
add other ingredients and pour into quiche pan
Bake @350 for 35 minutes
Whisk together the first 5 ingredients.
Stir in the filling and cheese.
Pour into a greased quiche plate.
Bake for 50 to 60 minutes at 180c.
;.
9\" Pie pan, quiche dish or similar baking vessel
p in layers when your quiche is done.
In large
175 degrees C). Grease a quiche dish or a 9-inch
Grease a 9-inch pie plate or quiche dish with the butter or margarine.
Sprinkle the wheat germ over the bottom and up the sides of the pie plate or quiche dish. Set aside.
ircle of parchment paper for easy removal. Bake the crust for
In a greased 10-inch quiche pan, spread cheese, then bacon and then mushrooms.
In blender, mix rest of ingredients and pour over ingredients in quiche pan.
Bake 35 minutes in a 350\u00b0 gas oven. Let stand 4 minutes before serving.
Sprinkle bacon, onion and cheese in quiche pan.
Combine eggs, sugar, milk and cayenne pepper and beat until well blended.
Pour combined mixture over mixture in quiche pan.
Cook on Medium for 13 to 14 1/2 minutes or on High for 9 minutes.
Stir two times during first half of cooking time.
Let stand, covered, for 10 minutes to complete cooking.
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
For the Quiche, break off the woody ends