inutes.
To make the croutons, broil the bread slices on
he soup into bowls. Sprinkle croutons over the top of the
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
ressing, tomatoes, romaine and Parmesan Croutons in a large bowl. Toss
Line the bottom of a 9-inch pie or quiche pan with a single layer of the croutons.
Alternate 1/4-inch slices of tomato with mozzarella slices on top of the croutons.
Sprinkle with the red wine vinegar and then the dried basil.
Put in a microwave oven for 5-8 minutes or until the cheese has melted.
Enjoy!
esired. Add the garlic-flavored croutons and toss again.
Evenly
Top with eggs, bacon and croutons.
To make the dressing
Bake chicken patties according to package directions.
Cut chicken into 1/2 inch slices.
Combine lettuce, croutons, tomatoes, cheese, dressing and chicken.
Toss to coat.
Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
Spoon into a vegetable oil-sprayed 2 quart casserole.
Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
Add cheese as topping.
Uncover and bake for 5 more minutes.
Serve hot with a crisp salad.
Put croutons and ham into a greased casserole dish. Mix all other ingredients in a blender or with a mixer and pour over the croutons and ham.
Refrigerate for 12 hours or overnight. Preheat oven to 350\u00b0. Bake uncovered 40 to 50 minutes. Serves 6.
In 8-inch greased pan, place croutons in bottom of pan. Add cheese
on\ttop
of
croutons.
Beat eggs; add milk, salt, mustard and
onion\tpowder\tand blend.
Pour on top of cheese. Top with crumbled
bacon.
Bake,
uncovered,
at
325\u00b0 for 60 minutes.
he Parmesan and half the croutons over romaine; add dressing and
In glass dish or pan, place 4 to 6 pieces boneless chicken. Mix together mushroom soup and wine.
Pour over chicken.
Place 4 to 6 pieces of Swiss cheese over top of chicken.
Top with croutons.
Pour butter over croutons.
Bake at 350\u00b0 for 45 minutes, covered; 15 additional minutes uncovered.
Put croutons in greased 9 x 13-inch dish.
Sprinkle onions over croutons.
Put pork chops over onions.
Heat soup and water over medium heat until hot and smooth.
Pour over pork chops. Bake covered 1 1/2 hours at 325\u00b0.
Toss the lettuce with the Caesar dressing.
Add the chicken, croutons, and parmesan cheese and toss to combine.
Spoon the mixture evenly onto each tortilla near one edge.
Roll up the tortillas beginning with the edge nearest the mixture.
Seal the end with a small amount of Caesar dressing.
Cut the tortillas in half diagonally to serve.
Prepare Baked Croutons.
Rub large salad bowl with cut clove of garlic.
Allow a few small pieces of garlic to remain in bowl, if desired.
Mix together oil, Worcestershire sauce, salt, mustard and pepper in bowl.
Toss with romaine until leaves glisten.
Squeeze lemon over salad; toss.
Sprinkle croutons and cheese over salad, toss and serve immediately.
Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
Whisk milk and eggs together, stir in remaining ingredients.
Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
Bake at 325 for 50-55 minutes or until set and golden on top.
In bottom of lightly greased 13 x 9-inch baking dish, arrange croutons.
In medium bowl, beat together milk, eggs and soup; stir in cheeses and tuna.
In small skillet, melt butter over medium heat.
Add celery, onion and mushrooms; saute until onion is soft. Spoon sauteed vegetables over croutons; pour egg-tuna mixture over top.
Cover; refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake in 325\u00b0 for 45 to 50 minutes or until hot and bubbly.
Makes 8 servings.
he dressing.
Add the croutons last and toss lightly to
br>Stir in salt and croutons.
Spoon mixture into tomato