Easy Pork Chops And Stuffing - cooking recipe

Ingredients

1 (6 oz.) box croutons
1/4 c. chopped onion
4 to 6 pork chops, browned
salt and pepper to taste
1 can cream of mushroom soup
1 soup can water

Preparation

Put croutons in greased 9 x 13-inch dish.
Sprinkle onions over croutons.
Put pork chops over onions.
Heat soup and water over medium heat until hot and smooth.
Pour over pork chops. Bake covered 1 1/2 hours at 325\u00b0.