Easy 3 Cheese Tuna Souffle - cooking recipe

Ingredients

4 c. large garlic and herb or Ranch flavored croutons
2 1/2 c. milk
4 large eggs
1 (10 3/4 oz.) can cream of celery soup
3 c. shredded cheese (combine Cheddar, Monterey Jack and Swiss)
1 (12 oz.) can Star-Kist solid white or chunk light tuna, drained and flakes
1 Tbsp. butter or margarine
1/2 c. chopped celery
1/2 c. finely chopped onion
1/4 lb. mushrooms, sliced

Preparation

In bottom of lightly greased 13 x 9-inch baking dish, arrange croutons.
In medium bowl, beat together milk, eggs and soup; stir in cheeses and tuna.
In small skillet, melt butter over medium heat.
Add celery, onion and mushrooms; saute until onion is soft. Spoon sauteed vegetables over croutons; pour egg-tuna mixture over top.
Cover; refrigerate overnight.
Remove from refrigerator 1 hour before baking.
Bake in 325\u00b0 for 45 to 50 minutes or until hot and bubbly.
Makes 8 servings.