this in most of my recipes.
6. Add plenty of
Grease crockpot with coconut oil, bacon fat, etc. to make sure none of the egg sticks.
Shred/grate the sweet potato.
Add all ingredients to the crockpot and mix well.
Cook on low for 6-8 hours.
Spoon or slice out onto plates or into bowls.
br>Lightly spray 9x13 glass casserole dish with cooking spray.
Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
Add 1/2 of the meat (uncooked, cook bacon first if using).
Place rest of potato mixture in cooker, add other 1/2 of meat.
Mix eggs and pour on top.
Cover eggs completely with cheese.
Set on Low for 8 hours.
Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.
br>Pour into a buttered casserole dish and bake 30 minutes
ight before baking, prepare the casserole and the next morning prepare
25 degrees.
Cook the breakfast sausage as directed on the
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
ish.
Cook and stir breakfast sausage in a skillet over
1 1/2 Quart Casserole Dish with cooking spray.
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
r until the middle of casserole looks cooked. Knife inserted in
175 degrees C). Spray a casserole dish or 9x13-inch pan
(165 degrees C). Remove casserole from refrigerator and let sit
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
nd-half and pour over casserole. Cover with plastic wrap and
ven to 350.
Cook breakfast sausage in skillet over medium
ay continue, or cover & refrigerate casserole overnight.
In a large