Slow Cooker Breakfast Casserole From Scratch - cooking recipe

Ingredients
    6 potatoes, cubed
    1 lb breakfast sausage (raw, ham, chorizo, or bacon can be used)
    1 dozen egg
    8 ounces cheese, shredded
    1 head broccoli (other veggies would be fine too) (optional)
    1/2 bell pepper, chopped (optional)
    1/2 onion, chopped (optional)
Preparation
    Place 1/2 of the cubed potatoes, onion, pepper, and veggies in the bottom of the crockpot.
    Add 1/2 of the meat (uncooked, cook bacon first if using).
    Place rest of potato mixture in cooker, add other 1/2 of meat.
    Mix eggs and pour on top.
    Cover eggs completely with cheese.
    Set on Low for 8 hours.

Leave a comment