Easy Cheesy Breakfast Casserole - cooking recipe

Ingredients
    8 ounces breakfast sausage, crumbled
    1 medium onion, chopped
    1 medium green bell pepper, chopped
    6 eggs
    1 cup milk
    1 tablespoon oregano
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 1/2 cups shredded mozzarella cheese
    1 cup crumbled feta
    2 plum tomatoes, sliced
    1 tablespoon oil
    1 (20 ounce) package shredded hash browns
Preparation
    Cook sausage on medium heat 5 min, until brown and crumbly. Add onion and bell pepper. Cook 5 min until tender.
    Beat eggs in large bowl. Add milk, seasonings, and cheese. Mix well.
    Pour oil in large skillet, coat bottom. Spread hash browns on bottom and up sides of pan. Pour egg mix on top. Cover and cook on medium 10-15 min, until eggs are set.

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