Put the Roast in your crock pot.
Set crock pot to low.
Pour bottle of Italian Dressing over roast, and cook up to 10 hours.
umber of slits in the beef roast and place garlic slivers in
Place
vegetables
in
bottom
of crock-pot. Add roast. Pour tomato
juice over roast.
Sprinkle au jus mix and onion over roast. Cover.
Cook on high for 2 hours.
Turn to low and cook 2 to 3 hours more.
Put Beef Roast into Crock Pot.
Pour the jar of mild pepper rings, including the juice over the roast.
Cook on low for several hours, until tender.
Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.
Put roast in crock pot and empty soup mix on the top of the meat.
Add the water.
Cook on low for about 6 hours.
The soup acts as a meat tenderizer.
Very good roast and makes excellent gravy.
Place beef in crock-pot.
Combine water with soup mix and remaining ingredients.
Pour over beef.
Cover; cook on low heat setting for 8 to 10 hours.
Remove beef; keep warm.
Pour cooking liquid into a glass measure; skim off fat.
Transfer 3/4 cup of liquid to a freezer container.
Cool slightly.
Seal and freeze up to 6 months.
Cut potatoes into chunks.
Cut carrots into slices.
Rinse beef roast; season with salt and pepper.
Place all of the ingredients, except gravy mix, into crock-pot.
Add 2 quarts of water and the gravy mix.
Salt and pepper roast.
Spread on about 1 tablespoon of A.1. steak sauce.
Place roast in broiler pan under broiler for about 10 minutes to brown and remove excess fat.
Put vegetables in bottom of crock-pot.
After browning, place roast on top of vegetables.
Add 1/2 to 3/4 cup water.
Cover; cook on low 10 to 12 hours (high 5 to 6).
Season the roast and mix the soups.
Pour over the beef in the crock-pot.
Cook on low for 8 hours.
Mix soups and water in crock-pot. Add roast. Cook all day.
Place roast in crock pot.
Add potatoes and carrots.<
So easy -- just throw the barbecue sauce in a crock pot or in a
Mix all of the chopped vegetables with the soups and place into the crock pot.
Put the roast on top and sprinkle with pepper.
Put on low all day and enjoy with a crusty loaf of bread.
I have put everything together the night before and just set this as I was leaving for work.
beef broth, and water. Pour this mixture in the crock pot. Season the roast
Start with putting Roast and broth or stock in crock pot and cook on high for 4-6 hours. Adding Salt, Pepper and Garlic Powder to taste.
Once the beef has cooked add the noodles and let cook for another 30 min to 1 hour.
You can also add any veggies that you would like to this recipe and can shred the beef or cut into larger pieces for serving. I like to serve this over mashed potatoes.
bowl.
Rub the roast with the seasoning mix; reserve
Put all the ingredients into the crock pot and set on low for 8-10 hours .
The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
Place onions and garlic in the bottom of the crock pot, then place the roast on top of them.
Place the carrots and potatoes around the roast.
In a bowl whisk together the tomato juice with both packages of seasonings, black pepper and cayenne (don't worry if there is lumps, they will work our during the cooking).
Pour the mixture over the roast and veggies.
Cook on LOW for 8-12 hours or on HIGH for about 4-1/2 hours.
quart or larger crock pot pour in beef stock, beer and golden