Prepare crepes (recipe follows)
Thaw spinach.
Squeeze dry.
Mix in Ricotta, Parmesan, onion, oregano, salt and egg.
Line greased muffin pans or custard cups with cooked crepes (recipe in Breads, Rolls & Pastries).
Sprinkle pepperoni in bottom of each.
Spoon about 3 tablespoons cheese-spinach mixture into each crepe cup.
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
hile preparing the rice and crepes.
Saute the chicken with
Cream the powdered sugar into the butter until you have a smooth texture.
Add lemon zest, lemon juice, and Grand Marnier. It will break down (look a little curdled) when you add the citrus and alcohol but that is okay.
Spread the mixture over each crepe.
Fold the crepes in quarters and pile together.
Keep crepes warm in a 200 degree Fahrenheit oven.
gg.
Set aside.
CREPES-----------------.
Method: Sift flour and
Crepes -- I won't go through the whole recipe here, but you can
hipped cream.
Fill cooked crepes, roll into cylinders, and
nutmeg and pepper.
Arrange crepes (recipe follows) on a work surface
Make one recipe of Recipe #364355 (crepes).
Chop the mushroom stems
Combine all together in a saucepan; heat thoroughly.
Fill each crepe with a heaping 1/3 cupful.
Fold 2 sides over filling. Place crepes in buttered baking dish.
Bake in a 325\u00b0 oven for 10 to 15 minutes.
If using cornmeal in this recipe, whirl in a clean, dry
inute.
Repeat until all crepes are done.
Keep warm
separate little piles for easy access during cooking.
Heat
empeh is marinating, prepare the crepes: Whisk the crepe ingredients together
nd make the crepes in the usual way.
Recipe should make
ven).
Lay out the crepes, then top with 1-2
Lay crepes out flat and top each
Prepare a basic crepe recipe in advance. Crepes can be made and frozen
For crepes: Combine ngredients in blender or