Italiano Spinach Cups - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. Ricotta cheese
1/2 c. grated Parmesan cheese
1 Tbsp. instant minced onion
1/2 tsp. oregano
1/4 tsp. salt (optional)
1 egg, beaten slightly
10 cooked Easy Crepes
1/2 c. finely chopped pepperoni
sour cream (optional)

Preparation

Thaw spinach.
Squeeze dry.
Mix in Ricotta, Parmesan, onion, oregano, salt and egg.
Line greased muffin pans or custard cups with cooked crepes (recipe in Breads, Rolls & Pastries).
Sprinkle pepperoni in bottom of each.
Spoon about 3 tablespoons cheese-spinach mixture into each crepe cup.