an on wire rack. Spread Creamy Frosting over top.
Refrigerate.
Combine cream cheese, half and half, and butter in heavy saucepan.
Stir over low heat until creamy and butter has melted.
Blend in frosting mix and stir until blended well.
Add peppermint extract and food coloring.
You can divide into different colors and flavors.
Note, though, if you would like to use candy molds or have an itch to try something equally sweet, look into using the Alternative Creamy Mints Recipe.
hen frost with the Creamy Icing.
Easy Creamy Icing: Mix until smooth
ake up with VELVEETA(R) Easy Creamy Grits for a special Saturday
Combine flour, salt and baking powder; stir in eggs and milk. Add shortening; mix well.
Stir in ham.
Drop batter by tablespoon into deep oil heated to 375\u00b0.
Fry until golden.
Drain on paper towels.
Serve hot with Creamy Sauce.
Yields about 2 dozen.
Bring water to a boil in 5-quart pot with broccoli. Allow broccoli to come to a full boil. Add soups. Reduce heat to medium. Stir frequently. Cook until creamy consistency. Salt and pepper to taste.
ak clean.
Stir the fudge thoroughly but not vigorously
Fudge -- First, line a 8x8\" pan
Line 9 inch round cake pan with plastic wrap.
Arrange cookies in bottom of pan.
Spread ice cream over cookies.
Reserve 1/2 cup fudge sauce. Drizzle/pour remaining fudge over ice cream.
Mix candy into whipped topping. Spread over fudge sauce.
Drizzle remaining fudge sauce onto topping.
Freeze 4 hours or overnight.
Lift cake out of pan; peel off plastic wrap.
Let stand 10 minutes.
Top with additional candy, if desired.
t is all incorporated, the fudge should look slightly curdled.
Add 3/4 of the fudge and stir until just combined
dd sugar and beat until creamy.
Blend in eggs, sour
Mix milk, marshmallow, sugar, salt and butter in a saucepan, stirring constantly; heat to boiling and boil 5 minutes.
Remove from heat; add chocolate and stir until melted.
Stir in vanilla and nuts, if desired.
Spread in a buttered 8-inch square pan and cool until firm.
Press whole nuts into top of fudge for decoration before fudge hardens.
Makes about 2 pounds of creamy fudge.
Put everything in bowl except walnuts.
Put in microwave for 2 or 3 minutes until melted.
Stir good; add nuts.
Pour into a square pan that's been sprayed with Pam.
Chill until set.
You can use white chocolate chips, too, instead of milk chocolate chips.
This fudge is very easy to make and so, so, so creamy.
oiling. Also, this is a recipe which requires constant stirring, so
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
In saucepan, mix sugar, margarine and Milnot.
Boil 5 minutes. Stir frequently.
Remove from heat.
Add Marshmallow Fluff and peanut butter.
Mix well.
Pour in greased 9 x 13-inch pan.
Top with fudge ice cream topping.
Chill.
Fudge Pie:.
Combine chocolate wafer
n large mixer bowl until creamy. Beat in egg and Coffee
egrees F.
The original recipe says to grease a 12