venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
eeded.
To Make The Cream Cheese Filling: In the bowl of
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
nd beat until smooth. Add cream cheese and blend until fully combined
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy
- 8 oz packages of cream cheese in a microwave safe container
In bowl cream the butter and cream cheese together.
Add vanilla.
Add powdered sugar slowly while mixing until smooth. Let's frost.
Blend cream cheese, sugar and egg until smooth.
Pour into crust.
Bake at 350\u00b0 for 25 minutes.
Cool.
Blend sour cream, vanilla and 3 tablespoons sugar.
Pour over cream cheese.
Bake 25 minutes at 350\u00b0. Chill well before serving.
ith an electric mixer, beat cream cheese until smooth.
Gradually beat
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream.
Mix well.
Whip until thickened.
Using back of spoon, shape into 10 (3 1/2-inch) shells.
Place on wax paper-lined cookie sheet.
Freeze 2 hours. When ready to serve, fill with cherry pie filling.
Sprinkle with nuts.
Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Cream together butter, cream cheese and vanilla. Gradually add sugar. Beat well.
In a large bowl, cream butter and sugar until light
Mix together cream cheese and sugar.
Blend in Cool Whip. Pour into pie shell and top with pie filling.
Chill for about 1 hour.
Unroll first package of crescent rolls and lay in bottom of pan (use ungreased 9 x 13-inch pan).
Mix cream cheese, sugar and vanilla and spoon over rolls.
Unroll second package of crescent rolls and place on top.
Melt margarine and pour over mixture. Sprinkle top with cinnamon and sugar.
Bake at 350\u00b0 for 30 minutes.
Mix
cream cheese, sugar and vanilla at medium speed on electric
mixer.
Gradually
add
heavy cream; mix well.
Whip until thickened.
Using the
back
of
a
spoon, shape into 10 (3 1/2-inch) shells.
Place on waxed paper-lined cookie sheet. Freeze 2 hours or\tovernight.
When
ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top, if desired.
Beat softened cream cheese.
Beat in sugar and vanilla.
In separate chilled bowl, whip cream until stiff.
Fold into cream cheese mixture.
Pour into pie shell.
Top with pie filling and chill for several hours.
Makes 8 servings.