Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
luted tube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat
olled.
Meanwhile, beat the cream cheese, powdered sugar and remaining 1
Pre-heat oven to 375.
Beat cream cheese and butter until light and fluffy.
Mix in 1/2 of the cake mix, the egg and the vanilla until smooth.
Stir in remaining cake mix.
Drob by teaspoons.
on ungreased cookie sheet.
Bake 8-10 minutes.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Cream butter and cream cheese until fluffy.
Blend in flour and salt and chill for several hours (makes it easy to roll).
You may want to put into 3 bowls (makes it easy to handle).
Roll dough as thin as possible in 10x sugar and cut with a glass or cookie cutter and fold over and seal with a fork.
Bake at 375\u00b0 for 15 minutes. Remove from oven and dust with 10x sugar.
Cream butter and sugar. Add cream cheese and vanilla. Add flour gradually and beat until you can form the dough into balls about the size of walnuts. Place on a cookie sheet and press thumb in center. Put small amount of jelly (guava is good) in each center. Bake at 350\u00b0 about 15 minutes. Cookies do not brown. This recipe can also be put through a cookie press, chilled, rolled and cut into shapes.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Cream shortening and cream cheese; blend yolk and add sugar, vanilla and salt.
Add flour.
Top with cherry or nut.
Bake at 350\u00b0 for 10 to 12 minutes.
It is best to double this recipe.
nd beat until smooth. Add cream cheese and blend until fully combined
Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
Bake at 375 F for 8 minutes.
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.
Cook your favorite meat in your favorite way.
Mix sprinkle grated parmesan into cream cheese and mix well.
Spread mixture over meat until mixture is heated.
Or heat mixture seperately (microwave) and serve on the side.
arge bowl beat butter and cream cheese on medium speed for about
owl, using wooden spoon, cream together butter, cream cheese and sugar until combined
Cream butter and cream cheese together.
Slowly add sugar, beating until fluffy.
Beat in egg yolk.
Add flour and vanilla and mix well.
Chill dough at least 1 hour.
Shape into 1-inch balls and place on ungreased cookie sheet.
Gently press a cherry half or pecan half into each cookie.
Bake at 350\u00b0 until bottom of cookies start to brown, 6 to 10 minutes.
Do not overbake.
Heat oven to 350\u00b0.
Cream butter and cream cheese well.
Add sugar gradually.
Continue to cream.
Beat in egg yolk and vanilla extract.
Add flour slowly, then salt and cinnamon.
Fill a cookie press; on a cookie sheet put cookies on and decorate.
Bake in a 350\u00b0 oven for approximately 12 to 15 minutes.
Remove from cookie sheet and cool.
Makes 6 to 7 dozen.
Preheat oven to 375 degrees F (190 degrees C).
Cream together white and brown sugars, butter or margarine, eggs, baking soda, salt, and vanilla. Spoon in flour and mix well. Mix in 1 cup chopped pecans.
Drop by teaspoon onto cookie sheets. Bake 8 to 10 minutes. Let cookies cool, then place filling on one cookie and put together like a sandwich.
To Make Filling: Mix together cream cheese, confectioner's sugar and 1 cup chopped pecans (optional). Spread on cooled cookies.
Cream butter and cream cheese.
Add sugar and cream until smooth.
Blend in flour.
Add nuts.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 until cookies begin to turn brown.
ouched. Let cool.
Easy Icing:. Beat cream cheese and butter until fluffy