venly with Cream Cheese Frosting. Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1
Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.
Cover ball with nuts.
Serve with your favorite crackers.
Chop onion and ham.
Mix together with cream cheese.
Make sure cream cheese is left out to room temperature.
Makes 1 medium cheese ball.
ntil combined. Shape into a ball; wrap in plastic wrap. Refrigerate
Drain pineapple pushing out as much juice as possible.
Spread pineapple on paper towels to dry.
Mix softened cream cheese and sugar.
Add pineapple.
Mix throughly.
Ref. for 1 hour.
Form into ball.
Roll in pecans.
Serve with crackers.
Preheat oven to 350 degrees.
Cream butter and cream cheese in a medium sized mixing bowl with an electric mixer for about 2 minutes or until creamy.
Add egg and vanilla extract. Blend together.
Add cake mix and stir.
Fold in chocolate chips.
Form cookie mix into 1.5 inch balls and place on ungreased cookie sheet about 2 inches apart.
Bake for approximately 10-12 minutes or until edges start to turn golden brown.
Thoroughly mix together the softened cream cheese, Cheddar cheese, and onion soup mix in a bowl. Chill in refrigerator for about 1/2 hour to firm up, if necessary. Form the mixture into a ball or log, and press the outside with walnuts.
Serve on an appetizer tray or a decorative plate surrounded by assorted crackers.
In food processor or blender, finely chop beef and onions, then pour into mixing bowl and add cream cheese.
Shape into ball. Serve with crackers!
Mix together softened cream cheese, Tabasco and chicken spread.
Roll into ball and roll in walnuts.
Refrigerate.
Serve with crackers.
eeded.
To Make The Cream Cheese Filling: In the bowl of
Soften the cream cheese for 30 seconds in the microwave.
Knead in the Ranch mix thouroughly.
Roll into a ball and put in the fridge on a plate to firm up.
Drop into a large ziplock bag of pecan bits and roll around to coat the outside before serving with whatever crackers you like.
Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.
Allow cream cheese and cheese to come to room temperature.
Mix both cheeses and dressing mix with hand mixer until blended.
Put mixture out on plastic wrap or wax paper and shape.
Put pecans or bacon bits in large ziplock bag and carefully put cheese mixture in and roll it around to cover the outside with the nuts or bits.
Refrigerate over night and enjoy! Took only 5 minutes to make this and it was a big hit!
Mix cream cheese and pineapple together in a bowl; form into a ball. Roll ball in walnut pieces until ball is completely coated.
Set ball on a piece of plastic wrap. Wrap plastic wrap tightly around ball and place in a small bowl. Refrigerate ball to allow flavors to blend, at least 30 minutes.
Serve cheese ball on a bed of chopped parsley.
issolved. Set aside.
Cut cream cheese into 20 cubes.
Using
Mix cream cheese, margarine and Italian mix together.
Roll into ball.
Roll ball in ground nuts.
To make a dip instead of a ball, add enough milk to the cheese, margarine and Italian mix to dipping consistency and omit nuts.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
Soften the cream cheese and add to a bowl. Slice the smoked turkey into small pieces and add to the cream cheese mixture. Add the 2 tsp of liquid smoke to the cheese mixture and form into a ball.
On a sheet of waxed paper, mix the ground pecans and the dried parsley.
Place the cream cheese ball in the pecan/parsley mix and cover the entire ball.
Chill before serving, and serve with your favorite crackers. I like Triscuits.
Let the cream cheese soften. Mix the soften cheese together with the pineapple, onions, and ham. Form into a ball. Roll in the nuts to coat the cheese ball. Place on an attractive serving dish, place in the refrigerator until it is well chilled and serve with party crackers.
Place cream cheese in medium bowl and mix until cream cheese is soft.
Mix in bell pepper, green onions, pineapple and seasoning salt.
Line another mixing bowl with plastic wrap.
Form the mixture into a ball and place it on the plastic wrap.
Cover the bowl and refrigerate until the ball has set, 2 hours or more. When ready to serve, roll the cheese ball in the nuts.
Makes 1 large ball.