Randy'S Easy Jalapeno Cheese Ball - cooking recipe

Ingredients
    2 (8 ounce) packages cream cheese, softened
    1 (16 ounce) jar sliced jalapeno peppers, finely chopped
    3 1/2 cups grated Cheddar cheese
    2 1/4 cups finely chopped walnuts, divided
Preparation
    Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
    Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

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