freeze cookie dough for 1 hour.
preheat oven 350*.
turn muffing tins upside down and spray with pam nonstick cooking spray place upside tin on cookie sheet for easier transferring.
slice dough 1/2inch thick slices and place one on each upside down sprayed muffin tin.
bake for 11-13 minutes until golden brown (cookie will form around tin).
cool for 5 minutes before trying to remove from tin mold.
fill with whatever you want and enjoy.
ut out shapes with a cookie cutter of your choice. Re
ream or egg.
Bake on a cookie sheet for 25 minutes.
nd oyster sauce and saute for 30 seconds. Remove from the
Remove plastic wrapping from cookie dough. Cut dough in 1/
ortions in an airtight container for up to 4 weeks. Defrost
br>Place on a cookie sheet.
Bake for 50 minutes.
Remove
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
ough into prepared pan.
Bake for 20 minutes in the preheated
lace ramekins on a cookie sheet and bake for 20 minutes or until
ntil well blended.
Add cookie mix and flour; stir until
Preheat oven to 375 degrees F (190 degrees C).
In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.
Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.
Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.
Mix dry ingredients with wire whisk.
Add salad oil and liquid.
Mix dough well until soft ball.
Knead until elastic on floured surface.
Roll out to 1/2-inch thickness.
Cut into 2-inch rounds.
We use a glass.
Put on ungreased cookie sheet.
Bake for 10 to 12 minutes at 350\u00b0 or until light golden brown.
oubled, about an hour.
Bake at 375 degrees F. about
Preheat oven to 350 degrees F (175 degrees C).
Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.
Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.
Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies.
e least stressful way to bake a project is to prep
Mix all. Drop by teaspoon on cookie sheet and bake at 350\u00b0 for 8 to 10 minutes.
eady to bake, put them on a cookie sheet and bake about 15
Go to closest market in your neighborhood.
Find the section with cookie dough in it.
Take 1 package and rush home with it. Slice and place on ungreased cookie sheet.
Bake at temperature designated on package.
Cool and munch away.
Preheat oven to 375 degrees F (190 degrees C).
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.