Easy Lemon Cookies - cooking recipe

Ingredients
    1 (18.25 ounce) package lemon cake mix
    2 eggs
    1/3 cup vegetable oil
    1 teaspoon lemon extract
    1/3 cup confectioners' sugar for decoration
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
    Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.

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