Wrap the fully cooked ham in tinfoil twice and put it in a pan.
Put it in the oven at 400\u00b0 for 1 to 1 1/2 hours according to the size.
Take it out and mix and spread the brown sugar, mustard and vinegar.
Open foil and leave it open.
Put it back in the oven until that makes a glaze.
You can put pineapple slices with cherries in the center to make it look pretty.
Just brown all of it; it doesn't take but just a few minutes.
If the ham is not cooked, wrap in tinfoil and bake 16 minutes per pound at 400\u00b0.
Combine the potatoes, celery, onion, ham and water in a stockpot
WHICH GAMMON or HAM?.
I used a cooked boneless ham joint throughout this
f room for the ham.
Bring ham in packaging to sink
Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.
Thread chunks of fully cooked ham onto skewers with chunks of unpeeled apple.
Grill until apples are tender and ham is browned, brushing near the end of grilling time with honey or light corn syrup.
Delicious!
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
ender.
Add cheese and ham; heat until cheese is melted
Heat oil over medium heat in large nonstick ovenproof pan. Saute potato, ham and onion (not green onion yet) until potato is just tender.
Meanwhile, whisk eggs, egg whites and baking powder until frothy and baking powder has dissolved. Add green onion to pan. Gently pour egg mixture into pan, covering the ham and veggie ingredients. Sprinkle cheese over top.
Place pan, uncovered, in 375F preheated oven. Cook until egg has set, about 25 minutes.
In a skillet melt the butter over medium heat.
Add in whole cranberry sauce, green onions, water, mustard, brown sugar, ginger and black pepper; bring to a boil, mixing constantly then simmer about 3 minutes.
Adjust the ginger, brown sugar and pepper to taste if desired.
Add in the ham slices and cook for 3-4 minutes.
Delicious!
Place cooked ham on bottom of 9 x 13 pan.
Spread 2 cups cheese over ham. Add cooked noodles over mixture.
Add cream of mushroom soup mixed with 1 can of milk.
Put remaining cheese over top and bake in oven at 350\u00b0 for 45 minutes.
pray.
Dice the cooked ham (left over ham is great for this
Arrange cooked ham in the bottom of a 13 x 9-inch baking dish. Slice onion and pepper thinly and place over ham.
Drain pineapple, reserving syrup.
Arrange pineapple over pepper and onion and add raisins.
Set aside.
Combine pineapple juice with enough water to make 1 cup.
Stir in vinegar and bring to a boil. Mix brown sugar, mustard, cornstarch and salt and add to the pineapple juice mixture.
Add Worcestershire sauce and soy sauce and cook until thick.
Pour over ham and bake at 350\u00b0 for 30 minutes.
o another container.
Combine ham bone and 8 cups water
Melt drippings or butter.
Blend in flour and add milk, stirring constantly.
Cook mixture until thickened, boiling about 3 minutes.
Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole dish.
Sprinkle with buttered bread crumbs.
Bake uncovered in a 350\u00b0 oven for 30 to 40 minutes or until crumbs are lightly brown.
Saute celery and onions in margarine at low heat until tender. Chop broccoli and cook in water until it begins to tender. Drain; mix with celery and onion mixture.
Add the cubed, cooked potatoes (drained).
Add salt, pepper, milk, cheese and the chopped, cooked ham.
Combine first 7 ingredients.
Combine sugar, mustard and vinegar.
Arrange pineapple on top of sugar mixture.
Pack meat on top of pineapple.
Bake for 1 1/2 hours in a 375\u00b0 oven.
Serve hot or cold.
Serves 6 to 8.
You may substitute ham sausage for cooked ham.
Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
br>Add in the chopped cooked ham.
Stir in the cheddar
Melt butter. Blend in flour and add milk, stirring constantly. Cook mixture until thick, boiling about 3 minutes. Add seasonings and grated cheese and cook slowly until cheese melts. Add cooked ham, potatoes and onions.
Pour mixture into a greased casserole. Sprinkle with buttered bread crumbs and bake, uncovered, at 350\u00b0 for 30 to 40 minutes or until the crumbs are lightly browned. Serves 8 to 10.