Mix everything but the coleslaw together.
Pay special attention
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
nto the sink. Place the coleslaw mix and red cabbage into
hours.
Optional: Put coleslaw mix into large bowl. Add
Place coleslaw in non-reactive bowl.
Whisk together sugar and next seven ingredients thoroughly, plus onion if using.
Pour over coleslaw mix and stir to coat. May add paprika at this point, if desired.
Refrigerate at least 2 hours before serving.
Note: Mix may seem dry at first, but will loosen up after cabbage reacts to the dressing and releases it's moisture. Also, when I've made my traditional coleslaw recipe, I grate my onion, because I don't like the minced bits.
5 minutes.
Combine the coleslaw and the cilantro in a
Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don't want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.
Cook ground turkey in pan add tomato soup stir and place in a crock pot.
Place half cup rice in mixture in crock pot and stir up.
Layer half coleslaw mix.
In separate bowl, mix spaghetti sauce and rest of uncooked rice.
Pour half over coleslaw.
Place remaining coleslaw over sauce and finish with the rest of sauce.
Cook on low for 4-6 hours.
Stir and season to taste at the end of cooking time.
(the 2 tbs of cider makes this pretty tangy, but that is what I like so if you don't I would start with 1tbs and add until your personal liking).
In a bowl combine preparred coleslaw and all remaining ingredients.
Stir until blended well.
Refridgerate until ready to serve.
Combine mayonnaise, Karo, lemon juice and salt.
Toss with about a quart of cabbage and mixed vegetables.
This is a vague recipe but is very easy coleslaw and tasty.
Adding red cabbage make a unique coleslaw in terms of color.
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Place 1/2 of the coleslaw mix and 1/2 of
Mix marshmallows, mayonnaise, pineapple, salt, and pepper together in a bowl; fold in coleslaw mix. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.
rom skillet.
3. Add coleslaw mix, reserved 1/4 cup
cook 1 minute.
Add coleslaw mix and cook, stirring occasionally
Prepare fish filets or fish sticks according to package directions.
Separate 6 tortillas on a plate and microwave till warm, aprox. 30 seconds.
Combine coleslaw and cilantro. Sprinkle the juice of the lime over coleslaw and toss.
Mix mayo and Russian dressing for the sauce.
Serve with Pico De Gallo and sliced avocado.
Assemble and enjoy.
Place coleslaw mix or broccoli slaw mix in large bowl.
In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
stir until well blended.
Taste and season with salt and pepper to taste.
Add to the slaw mixture and toss gently to mix.
Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
minute.
Add in coleslaw mixture; cook, stirring occasionally, 3
In a large bowl, combine yogurt, mustard and vinegar.
Add coleslaw mix and onions and stir to combine.
Add salt and pepper to taste.
Whisk together ingredients for dressing in a non-reactive (non-metal) bowl until sugar dissolves.
Toss with slaw vegetables of choice.
Refrigerate at least four hours.
Toss well before serving.