Coleslaw - cooking recipe

Ingredients

1 qt. cabbage with carrots and any other vegetables you like
1/4 c. mayonnaise
1/4 c. light Karo corn syrup
1 Tbsp. lemon juice
dash of salt

Preparation

Combine mayonnaise, Karo, lemon juice and salt.
Toss with about a quart of cabbage and mixed vegetables.
This is a vague recipe but is very easy coleslaw and tasty.
Adding red cabbage make a unique coleslaw in terms of color.