cup sugar, the instant coffee and cinnamon.set aside.
Add all ingredients, in order, to blender or smoothie maker.
Blend until smooth. This will be pretty thick because of the amount of ice.
Enjoy!
ugar to freshly made hot coffee & stir until sugar has dissolved
Heat oil over medium heat in small saucepan.
Add garlic; cook for 30 seconds.
Whisk in ketchup, honey, vinegar, soy sauce and coffee granules.
Reduce heat to medium-low, cook, stirring occasionally, for 10 minutes.
asket to fit coffee maker.
Pour cold
Stir together first 3 ingredients until coffee dissolves.
Pour into 2 ice cube trays, freeze until firm.
Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
Serve immediately.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Place nectar, peaches, ice cream, cream, water, coffee granules and vanilla extract in blender; cover.
Blend until smooth.
Serve in chilled glasses.
Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
Dissolve instant coffee in water.
Blend into frosting.
Set oven to 350 degrees.
Grease a large cookie sheet.
In a bowl combine oil, sugar and eggs, beat until well combined.
In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
Add the vanilla and coffee; mix until combined.
Stir in chocolate chips.
Spread on a cookie sheet.
Bake for about 35 minutes or until bars tests done.
Cool and cut into squares.
Delicious!
Mix evaporated and condensed milk.
Add instant coffee and mix well.
Add vanilla extract.
Pour into popsicle molds and let put in freezer overnight.
Serve.
To prepare the smoothie mix, combine the coffee creamer, coffee granules, milk powder, sugar and cocoa in a blender and pulse several times until finely powdered and well blended.
To prepare a smoothie, combine 1/2 cup milk and 2 Tbsp smoothie mix in blender; whirl until smooth. Add 6-8 ice cubes and pulse until thick and creamy.
In a VERY large bowl (13\" diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.
ink for a favorite raspberry recipe! Smoothie recipe, pastry, whatever! I want to
ilk and stir in instant coffee.
Add flour mixture gradually
lan to mix your smoothie, put the coffee in a shallow pan
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
This recipe for a 30-cup coffee maker is easy to remember and can be easily portioned for smaller amounts.