Coffee Smoothie - cooking recipe

Ingredients

2 tablespoons instant coffee
1/4 cup water
2 cups milk
1 pint vanilla ice cream, softened
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1/2 cup coffee liqueur (Kahlua)

Preparation

Stir together first 3 ingredients until coffee dissolves.
Pour into 2 ice cube trays, freeze until firm.
Process cubes, ice cream, chocolate syrup, vanilla and liquer in a blender until smooth.
Serve immediately.