Ingredients
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1 cup brewed coffee
2 large pasteurized egg yolks
1/4 cup avocado
1/4 cup ice cubes
1 tablespoon coconut sugar
2 tablespoons coconut oil, melted
Preparation
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Combine coffee, egg yolks, avocado, ice cubes, and coconut sugar in a blender; blend until smooth. Add coconut oil and blend until smooth.
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