Peachy Coffee Smoothie - cooking recipe

Ingredients

1 (11 1/2 fluid ounce) can peach nectar
1 (16 ounce) can yellow cling peaches, drained
1 cup vanilla ice cream
1 cup heavy whipping cream
1/4 cup water
1 tablespoon instant coffee granules
1/2 teaspoon vanilla extract

Preparation

Place nectar, peaches, ice cream, cream, water, coffee granules and vanilla extract in blender; cover.
Blend until smooth.
Serve in chilled glasses.