Iced French Coffee - cooking recipe

Ingredients

1 gallon whole milk
4 pints heavy whipping cream
6 cups sugar
8 teaspoons vanilla
12 cups brewed coffee (cooled)

Preparation

In a VERY large bowl (13\" diameter), mix ingredients together. Freeze in plastic containers at least 24 hours. Take out 2-3 hours before serving to thaw. Punch should be slushy. You can defrost in microwave to help speed process.
NOTE: I mix in a large stainless mixing bowl and only do half the recipe at a time! One-half recipe fills about one punch bowl. This recipe is easy to cut in half, or even quarter. It lasts about a month in freezer, so it is good to make ahead.