mall meatballs using you favorite meatball recipe.
Place into a baking
br>Prepare your own favorite meatball recipe, then shape into about 1
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Make small 1-inch meatballs with your favorite recipe.
Cook meatballs in Dutch oven.
Cook vegetables in drippings; add tomatoes, paste and seasonings.
Add meatballs.
Bring to boil. Reduce heat to low.
Cover and simmer 30 minutes.
Stir in macaroni.
Cook 10 minutes.
Stir in spinach.
Cook 5 minutes. Remove bay leaves.
Garnish with cheese.
round beef with your favorite meatball recipe, then shape into about 1
Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Mix softened cream cheese with mayonnaise, Worcestershire sauce, juice, seasoned salt and lemon pepper.
In a 9 x 13-inch oven dish, layer cream cheese mix, cocktail sauce and cut shrimp. Top with 3/4 cup chopped green peppers, 9 chopped green onions and 1 cup small sliced black olives and grated Monterey Jack cheese. Chill and serve with crackers.
he fennel fronds to a cocktail shaker along with sliced fennel
26 ounce jar). This recipe is about shortcuts, not making
Basic meatball recipe!
Mix meat, bread crumbs,
cookie, not like a meatball or golf ball.
Place
hrough. Remove and place each meatball in a corn chip scoop
Dissolve gelatin in hot water.
Cool slightly.
Pour over ice cream and stir well (use hand mixer to blend thoroughly).
Add fruit cocktail and crushed pineapple including the juice from both. Stir and chill until set.
You can add some chopped pecans to this recipe if you desire.
If making your own meatballs, cook in oven at 350\u00b0 until cooked through.
Using your favorite meatball recipe, make small meatballs. In a crock-pot add meatballs, ketchup and ginger ale.
Cook at least 2 hours, the longer the better.
Roll a slice around each cocktail weiner, forming a Pig in
nd thickens.
Pour over meatball mixture and stir gently to
br>To make the crust: (Recipe makes 2-10\" crusts or
hy bother).
Serve with Cocktail or tarter sauce.
Cut all smoky links in half
Pour equal parts jelly and ketchup in slow cooker on low.
Add smoky links, let simmer on low while at work.
Easy and done!
(speedy method can be done on stove, higher temp, shorter cooking time).