nside of bowl with sliced swiss rolls, allowing them to overlap
ntil ready to use.
Swiss Roll:
Heat oven to 400
Crumble the Swiss roll into the bowl and add
13 x 18 inch Swiss roll pan with parchment paper. In
Place Jello crystals in a medium heatproof bowl. Add 1 cup of boiling water. Stir to dissolve crystals. Add 3/4 cup of cold water. Pour into base of a 12 cup glass serving dish. Add half the morello cherries. Chill for 3-4 hours or until firm.
Arrange swiss roll slices over Jello. Top with pudding, then two-thirds of the remaining cherries.
Using an electric mixer, beat cream in a large bowl until soft peaks form. Spread cream over cherries. Chill until ready to serve. Serve topped with chocolate and remaining cherries.
ot (200c). Lightly grease a swiss roll tin (12 x 10inch)& line
nd chop finely. Melt the chocolate in a bowl set over
ll over the cake and roll, from the long end. Refrigerate
br>Grease and line a Swiss roll tin 20 x 30cm.
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Over low heat (or use double boiler or microwave) melt the butter, and add the chopped chocolate. Let it melt gently.
When completely melted, add vanilla or liqueur.
Cool slightly, then whisk in the cream cheese until the mixture is smooth.
Cool, then chill until thick enough to use as a filling for a cake or a Swiss roll.
Take 125g of the chocolate and grate it finely (Use
arge microwave-safe bowl, place chocolate and butter.
Microwave at
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Preheat oven to 350\u00b0. Coat 13 x 9-inch baking dish with nonstick cooking spray. In a large bowl, stir together dry cake mix, pie filling, vanilla and eggs until well blended. Pour batter into prepared pan. Bake in preheated oven 25 to 30 minutes until toothpick inserted in center comes out clean. Cool completely. Frost with Easy Chocolate Cherry Frosting.
0cm Swiss roll tin; line base with baking paper.
Combine chocolate, half
Line a 12\" x 8\" swiss roll tin with oiled greaseproof paper
Thoroughly grease a swiss roll pan that is approximately 12
heese,+ Lemon Juice.
Slice Swiss Roll and place in layer in
Line a jelly roll pan with parchment and keep