Heat oven to 350\u00b0.
Heat shortening and chocolate in 2-quart saucepan over low heat, stirring constantly until melted.
Remove from heat.
Stir in sugar, vanilla and eggs.
Stir in remaining ingredients except frosting.
Spread in a greased square pan (8 x 8 x 2-inch).
Bake until brownies begin to pull away from sides of pan (30 to 35 minutes).
Cool slightly.
Frost with Easy Chocolate Frosting.
Cut into about 2-inch squares.
Yields 16 brownies.
arge microwave-safe bowl, place chocolate and butter.
Microwave at
n wire racks. Spread the Chocolate Frosting between the layers, then frost
OTE: Don't double this recipe for the cake, do it
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Spray a 9x13 pan with cooking spray.
Layer bottom of pan with graham crackers.
In large bowl,mix together pudding and 3 cups of milk.
Beat until mixture begins to thicken.
Fold in whipped topping.
Spread evenly over graham crackers.
Add another layer of graham crackers over pudding mixture.
Mix remaining 2 tablespoons of milk with chocolate frosting.
Spread evenly over top layer of graham crackers.
Refrigerate overnight.
esired. (any soft chocolate frosting will work).
For chocolate frosting - In saucepan, combine
Prepare the package of fudge brownies according to box directions.
Add vanilla extract, walnuts and cashews.
Mix well. Spread in well-greased 15 x 10 x 1-inch pan.
Bake in preheated 400\u00b0 oven 10 to 12 minutes.
Cool.
Cut crosswise into three equal parts.
Put layers together with layer of raspberry jam and chocolate frosting.
Spread remaining frosting on top and garnish with coconut.
Place chocolate
in
top of
Mix cakemix with eggs& oil in large bowl.
Add pudding mix, water, vanilla and beat well.
Add chocolate or mint chips and stir to incorporate.
Pour mixture into greased and floured 10\" Bundt pan.
Bake at 375 degrees for 40-45 minutes, or until done (cake will be springy to touch--do not overbake!).
Cool cake in pan on rack for about 20 minutes, then turn cakepan over and drop onto plate to finish cooling.
When cool, frost with chocolate frosting or dust with powdered sugar, if desired.
ake pans and frost with chocolate frosting. Can add layers together to
econd layer and ice with Easy Chocolate Icing, recipe # 424521.
Beat margarine at medium speed of electric mixer until fluffy. Gradually add sugar and beat well.
Add egg whites, sour cream, milk and vanilla; beat well.
Combine flour and next 3 ingredients; stir well.
Pour into a 13 x 9 x 2-inch pan coated with cooking spray.
Bake at 350\u00b0 for 25 minutes or until toothpick inserted in center comes out clean.
Cool on a wire rack.
Frost with Creamy Chocolate Frosting and cut into 24 squares.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
nto four pieces.
Spread chocolate frosting on top of two pieces
CHOCOLATE CAKE:
Preheat oven to
he chopped candied fruit and chocolate. Center the bottom slab of
For cake, combine butter, sugar, chocolate, and boiling water in a
n wire racks. Spread white chocolate frosting in between layers, and on
ccasionally. Remove from heat. Add chocolate, stirring until it melts. Stir