Easy Chocolate Eclair Pie - cooking recipe

Ingredients

12 ounces graham crackers
2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups milk
2 tablespoons milk
1 (8 ounce) container whipped topping
1 (12 ounce) container milk chocolate frosting

Preparation

Spray a 9x13 pan with cooking spray.
Layer bottom of pan with graham crackers.
In large bowl,mix together pudding and 3 cups of milk.
Beat until mixture begins to thicken.
Fold in whipped topping.
Spread evenly over graham crackers.
Add another layer of graham crackers over pudding mixture.
Mix remaining 2 tablespoons of milk with chocolate frosting.
Spread evenly over top layer of graham crackers.
Refrigerate overnight.