ith tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper
idney beans, tomato sauce and chili seasoning; mix well.
Bring to a
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.
rease from hamburger.
Add chili ready tomatoes to hamburger.
In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
Stir in chili seasoning mix, water, tomatoes, and kidney beans.
Bring to a boil, stirring frequently.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
In large skillet brown ground beef, drain off fat.
Add chili seasoning mix.
In 6-quart kettle heat tomato paste, beans and water, stirring continuously.
Add ground beef to bean mixture and cook together for a few minutes.
Brown meat, then drain fat.
Add onion, garlic and bell pepper.
Let wilt.
Add tomatoes, pinto and red beans, chili peppers, seasoning mix, salt, pepper and sugar.
Let simmer on low heat for about 1 to 1 1/2 hours.
Serve with crackers.
nion, the 3 pkgs of chili seasoning and cumin to the skillet
Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
eans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir
Saute onion and garlic in melted margarine in a skillet until onion is tender.
Pour hot water into a 2-quart casserole dish. Add garlic, rice, cooked onion and 3/4 cup of the chili seasoning mix package.
Bake at 350\u00b0 for 45 minutes.
Enjoy!
Mix together all of the chili seasoning ingredients and set aside.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix black beans, diced tomatoes, and sweet corn into beef mixture; add chili seasoning mix, cumin, chili powder, and salt and mix well. Bring liquid to a boil; reduce heat and simmer until chili is cooked through and flavors have combined, about 30 minutes.
Brown ground beef with onion and green pepper in heavy saucepan sprayed with nonstick cooking spray, stirring until ground beef is crumbly; drain.
Combine tomato sauce, water, chili seasoning mix, chili powder, garlic powder, cumin, oregano and marjoram in bowl; mix well.
Add to ground beef.
Add tomatoes and beans; mix well.
Simmer for 2 1/2 to 3 hours or to desired consistency, stirring frequently.
May add additional water if chili becomes too dry.
Yield:
6 servings.
Fry seasoned hamburger and onions.
Drain fat.
Add 1 package chili seasoning mix.
Stir in well.
eef mixture, respectively; season with chili seasoning mix. Bring the mixture to a
boil; stir in roux mix until fully incorporated. Cover, reduce
In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
Add chili seasoning, beans and tomatoes to pan.
Stir to combine ingredients thoroughly.
Simmer until sufficiently hot, generally about 15 minutes.